Dipping Sauces for Chicken and Beef
5 Delicious Dipping Sauce Recipes
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5 easy and delicious dipping sauces for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries, chicken fingers, you name it!
Get your favorite finger foods ready and let's get dipping!
Dipping sauces are a quick n' easy way to jazz up the same old dinners and make an exciting addition to an appetizer tray.
Why serve plain ketchup, when you could be dipping those crispy fries into a spicy ketchup?
5 simple sauces:
That's right, we're making 5 incredibly delicious dipping sauces:
- an addicting spicy ketchup
- sweet and tangy honey mustard sauce (perfect with crispy baked chicken wings!)
- garlic aioli (even better with homemade mayonnaise!)
- horseradish mayo sauce
- nutty tahini dip
All 5 sauces are unbelievably easy to make and, boy, do they taste good!
Honey Mustard Sauce
This's incredibly tasty and versatile dipping sauce is perfect for crispy chicken fingers or fries.
All you need are:
- ¼ cup yellow mustard
- 2 tablespoons dijon mustard
- 2 tablespoons mayo
- 2 tablespoons honey
- ½ teaspoon grated garlic
- ¼ teaspoon salt
Tip
Grating garlic clove on a microplane zester distributes it evenly and enhances the garlic flavor!
MY FAVORITE ZESTER!
This zester is my kitchen staple!! I use it for everything from zesting a lemon to grating a garlic clove to grating a nutmeg!!
Spicy Ketchup
When you're craving something with a kick, try this easy spicy ketchup!
All you need are:
- ¼ cup ketchup
- ½ tablespoon Worcestershire sauce
- ½ teaspoon Sriracha
Horseradish Mayo
Ah, this's such an addicting dipping sauce. I especially love it with a grilled steak, like lean tenderloin.
Simply mix together following ingredients:
- ¼ cup mayo
- 2 tablespoons prepared horseradish
- ¼ teaspoon smoked paprika
Garlic Aioli
Not an authentic one, but nonetheless delicious!! Seriously, this's my all-time favorite dip/sauce that you can always find in my fridge.
Spread it on a burger bun, or dip in artichoke leaves!!
You'll need:
- ½ cup mayo
- 1 small garlic cloves grated
- ½ tablespoon lemon juice
Tahini Dip
Nutty rich tahini makes the most incredible veggie dip!! I'd never complain snacking on carrots and cucumber when I have this dip!
All you need are:
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon coarse kosher salt
- ¼ teaspoon ground cumin
- 2 tablespoons or more ice-cold water
Make-Ahead Tips:
Each sauce can be made ahead. In fact, some of these dipping sauces are best when prepared in advance, like garlic aioli. It helps the flavors get a chance to mingle together and get even more flavorful!
However, spicy ketchup or honey mustard sauce are great as a last minute sauce!
Yes, there's something for everyone!!! Pick and choose as you will!
Hope you'll try any (or all) of these sauces. And please let me know your thoughts, if you try them.
Prep: 10 minutes
Total : 10 minutes
Horseradish mayo sauce:
- ¼ cup mayo
- 2 tablespoons prepared horseradish
- ¼ teaspoon smoked paprika
Honey mustard sauce:
- ¼ cup yellow mustard
- 2 tablespoons dijon mustard
- 2 tablespoons mayo
- 2 tablespoons honey
- ½ teaspoon grated garlic
- ¼ teaspoon salt
Tahini Dip:
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 1 garlic clove grated
- ½ teaspoon coarse kosher salt
- ¼ teaspoon ground cumin
- 2 tablespoons or more ice-cold water
Spicy Ketchup:
- ¼ cup ketchup
- ½ tablespoon Worcestershire sauce
- ½ teaspoon Sriracha or to taste
Garlic Aioli:
- ½ cup mayo
- 1 small garlic cloves grated
- ½ tablespoon lemon juice
Note: I test all my recipes with both measurements for the most precise and accurate result!
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For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
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Refrigerate for at least 1 hour before serving.
Storing Tip: Store the dipping sauces, covered, in the fridge for up to 1 week.
Calories: 1989 kcal (99%) Carbohydrates: 80 g (27%) Protein: 18 g (36%) Fat: 183 g (282%) Saturated Fat: 28 g (175%) Polyunsaturated Fat: 103 g Monounsaturated Fat: 48 g Trans Fat: 1 g Cholesterol: 82 mg (27%) Sodium: 4869 mg (212%) Potassium: 887 mg (25%) Fiber: 8 g (33%) Sugar: 56 g (62%) Vitamin A: 807 IU (16%) Vitamin C: 34 mg (41%) Calcium: 216 mg (22%) Iron: 6 mg (33%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
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